Pecan Pie 2

• Ready In: 13 mins
• Serves: 1

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 2  large eggs, Beaten
• 1⁄2 cup dark corn syrup
• 1⁄3 cup sugar
• 2  teaspoons unbleached flour
• 1⁄4 teaspoon vanilla
• 1  pecan pie pastry shell
• 1⁄2 cup pecan halves

Directions

1. In a small nonmetal bowl microwave butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted.
2. Stir in beaten eggs, corn syrup, sugar and flour.
3. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute.
4. Stir in vanilla.
5. Turn into pecan pie pastry.
6. Arrange pecan halves atop pie.
7. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes.
8. Cool before serving.