Pecan Pie

Southern pecan pie.

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  cup  white Karo
• 1  cup dark brown sugar
• 1⁄2 cup  melted butter
• 1  cup pecans
• 3  eggs, beaten
• 1  teaspoon vanilla
• 1  pinch salt

Directions

1. Mix all ingredients together well.
2. Pour into unbaked 9-inch pie shell.
3. Bake at 350°F for 45 to 50 minutes.