Pecan Pie

A less sweet version of traditional southern style pecan pie.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 1⁄2 cup  melted butter
• 2  tablespoons cider vinegar
• 1  tablespoon cinnamon
• 3  eggs, beaten
• 1  cup pecan halves
• 1  teaspoon vanilla
• 1  dash salt

Directions

1. Preheat oven to 375 degrees.
2. Combine sugar, vinegar, cinnamon, vanilla, salt, and melted butter.
3. Add beaten eggs and pecans to sugar mixture.
4. Mix well an dpour into unbaked pie shell.
5. Bake 40-45 minutes.