Pecan Pear Bread
- Reviews 5
Ready In: 1 hr 20 mins
Yields: 1 loaf
Ingredients
- 1 cup white sugar
- 1⁄2 cup vegetable oil
- 2 eggs
- 1⁄4 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon grated nutmeg
- 1 1⁄2 cups chopped peeled pears
- 3⁄4 cup chopped pecans
- 1⁄2 teaspoon grated lemon, rind of
Directions
- Preheat oven to 350 degrees.
- Grease a 9x5 inch loaf pan.
- Combine the sugar and oil in a large bowl and beat well with an electric mixer for best results.
- Add eggs and beat well.
- Beat in sour cream and vanilla.
- Sift together the flour, soda, salt, cinnamon and nutmeg.
- Beat into the sour cream mixture in 2 lots.
- Stir in pears, pecans and lemon peel.
- Scrape into loaf pan and level off the top.
- Bake for 1 hour and test with a toothpick in the center.
- If done, remove and let cool on a rack for 20 minutes.
- Turn out onto rack and cool completly.
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