Pecan Milk (Milk Substitute)
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 cup pecans, minced
- 1 tablespoon raisins, minced
- 1 tablespoon flax seed
- 1 piece vanilla bean (1 inch)
- 2 cups boiled water (allow to cool to lukewarm temp)
Directions
- Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days.
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