Pecan Meringues

Simple, light and addictive.

• Ready In: 30 mins
• Serves: 32

Ingredients

• 2  cups pecans, chopped
• 1  tablespoon flour
• 1  tablespoon cornstarch
• 1  pinch salt
• 2  large  egg whites
• 1  cup light brown sugar, packed

Directions

1. Mix the pecans, flour, cornstarch, and salt in a small bowl.
2. Beat the egg whites until stiff, adding sugar gradually.
3. Fold in the flour/nut mixture.
4. Drop by spoonfulls onto parchment paper.
5. Bake in preheated 300 degree oven for about 18-20 minutes.