Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup

Baking mix, sour cream, brown sugar, maple syrup, toased pecan pieces

• Ready In: 20 mins
• Serves: 4
• Yields: 3 pancakes

Ingredients

• 2  cups baking mix
• 1⁄3 cup sour cream
• 2⁄3 cup milk
• 1  tablespoon brown sugar, packed
• 2  tablespoons maple syrup
• 2  eggs
• 1⁄2 cup pecans, chopped, toasted
• 1  cup maple syrup (doesn't have to be real)
• 1  teaspoon  pecan  flavoring
• 2  tablespoons butter

Directions

1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F grease if necessary.
2. Mix baking mix thru eggs in large bowl.
3. Pour 1/4 cup batter onto hot greased griddle.
4. Cook until bubbles begin to break and edges are somewhat dry. Sprinkle with toasted chopped pecans, Flip; cook until golden. Serve with Pecan Maple syrup.
5. Pecan Maple Syrup: in saucepan heat the 1 cup maple syrup add butter and pecan flavoring.