Pecan Log Roll

Posted in response to a request. Cook time includes chill time.

• Ready In: 2 hrs 10 mins
• Yields: 3/4 pound

Ingredients

• 1 (6 ounce) package  butterscotch chips
• 1⁄3 cup sweetened condensed milk
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup  chopped pecans
• 1  egg white, slightly beaten
•  additional chopped pecans

Directions

1. Melt morsels in double boiler over simmering water.
2. Remove from heat.
3. Stir in sweetened condensed milk, vanilla and pecans.
4. Chill until firm enough to handle.
5. Roll tightly on waxed paper to form a 12-inch roll.
6. Brush with egg whites; roll in additional chopped pecans.
7. Wrap tightly in plastic wrap or waxed paper and chill until firm.
8. Slice to serve.
9. NOTE: This recipe does contain RAW EGG.