Pecan Jam

This is different. It tastes like you're eating a pecan pie out of a jar.

• Ready In: 40 mins
• Yields: 7 8-ounce jars

Ingredients

• 4  cups pecans (finely chopped)
• 4  cups sugar
• 1⁄2 teaspoon allspice
• 3  tablespoons ground ginger
• 4  tablespoons brown sugar
• 1  cup butter
• 3  tablespoons apple cider vinegar
• 1  tablespoon cinnamon
• 2  cups  apple juice

Directions

1. Combine all ingredients in a large kettle
2. Cook on medium heat until it turns a rich golden color.
3. Hot pack in jars
4. Process for 15 minutes.