Pecan Graham Crust

Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup graham cracker crumbs
• 1⁄2 cup  chopped pecans
• 1⁄2 cup unsweetened flaked coconut
• 3  tablespoons butter or 3  tablespoons margarine

Directions

1. Preheat oven to 350 degrees F.
2. Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
3. Place in oven for 15 minutes, stirring every 5 minutes.
4. Remove the crumb mixture and let cool.
5. In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
6. Add crumb mixture to butter and mix together well making sure butter is well incorporated.
7. Use as crust for your favorite cheesecake, torte or cream pie.