Pecan Fudge Sheet Cake

This is easy to make and comes out great.

• Ready In: 40 mins
• Serves: 12-16
• Yields: 1 cake

Ingredients

• 1 (18 ounce) package  devil's food cake mix (Duncan Hines Moist Deluxe preferred)
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)

• Frosting

• 1⁄2 cup butter or 1⁄2 cup margarine
• 6  tablespoons milk
• 1⁄4 cup  cocoa
• 3 1⁄2-4  cups powdered sugar
• 1  teaspoon vanilla
• 2⁄3 cup  chopped pecans

Directions

1. Preheat oven to 350.
2. Grease a 15 1/2x10 1/2x1 inch pan.
3. Prepare cake following package directions, pour batter into pan.
4. Bake 20-25 minutes or until cake tests done.
5. For frosting, combine butter, milk and cocoa in medium size saucepan.
6. Stir over low heat until butter is melted.
7. Add powdered sugar and vanilla,stirring until smooth.
8. Stir in pecans, pour over warm cake.
9. Cool completely.