Pecan Fingers

Delicious Pecan cookies Southern USA Cuisine style.

• Ready In: 1 hr 5 mins
• Yields: 24-36 cookies

Ingredients

• 1  cup butter, room temperature
• 2  tablespoons brown sugar
• 2  tablespoons granulated sugar
• 1  teaspoon vanilla
• 2  cups all-purpose flour
• 1  cup  chopped pecans

Directions

1. In a mixing bowl with an electric mixer, beat butter, sugars, and vanilla together until light and fluffy.
2. Beat in flour a little at a time, then stir in pecans.
3. Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2" long, as even as possible in shape.
4. Place on baking sheets about 2-inches apart, and bake in a preheated 300 degree oven for about 30 to 35 minutes or until lightly browned on bottoms.
5. Cool completely and drizzle with chocolate glaze, if desired.