Pecan Filling
Ready In: 15 mins
Yields: 1 pie
Ingredients
- 3 eggs
- 1 tablespoon sugar
- 2 tablespoons flour
- 2 cups corn syrup
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 cup whole pecans
Directions
- Beat eggs until light. Mix sugar and flour to the eggs.
- Beat again.
- Add syrup, vanilla, salt, and pecans.
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