Pecan Dainties
Ready In: 25 mins
Yields: 30 cookies
Ingredients
- 125 g butter, softened
- 1 teaspoon vanilla
- 2 tablespoons caster sugar
- 1 cup pecans, finely chopped
- 1 cup flour
- 1⁄2 cup powdered sugar icing
Directions
- Preheat oven to 180°C.
- Beat the butter, vanilla and sugar until smooth. Stir in nuts and then sifted flour.
- Roll into ball shaped, about 2 tsp size. Bake off in a moderate oven for about 15 minutes or til lightly browned.
- Roll balls in icing sugar while still hot and cool on a wire rack.
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