Pecan Crusted Pork Noisettes

Pork strips with pecans and panko. Makes a greeat meal with a side of rice.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 3 ounce servings

Ingredients

• 1⁄3 cup panko breadcrumbs
• 1⁄3 cup  coursely ground pecans
• 1⁄3 cup all-purpose flour
• 1  tablespoon water
• 1  large egg
• 1 (1 lb)  pork tenderloin, trimmed crosswise into 8 slices
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 teaspoons butter

Directions

1. Preheat oven to 350 degrees.
2. Combine pecans and panko, and spread on a jelly roll pan.
3. Bake at 350 degrees for 10 minutes, then place in a shallow dish.
4. Place flour in a seperate shallow dish.
5. Combine water and egg in a seperate bowl.
6. Slice the pork crosswise into 8 slices, and place each pork slice between 2 sheets of heavy-duty plastic wrap.
7. Pound to 1/4 inch thickness using a meat mallet.
8. Sprinkle pork with salt and pepper, then dredge in flour, and dip in egg mixture, and dredge in breadcrumb mixture.
9. Melt butter in a large skillet, over medium-high heat.
10. Add half of pork to pan, cook 2 minutes on each side.
11. Place pork on a jelly-roll pan.
12. Repeat procedure with the remaining pork and butter.
13. Bake at 350 degrees for 5 minutes.