Pecan-Crusted Opakapaka
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Mix flour, salt and pepper.
- Mix milk and egg.
- Mince scallions and pecans and mix with crumbs.
- All three of these mixtures should be on separate flat dishes.
- Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
- Heat oil.
- Cook fillets 3 minutes, or until golden.
- Turn carefully and cook 3 minutes on the other side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off