Pecan-Crusted Honey Chicken

Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons Dijon mustard
• 1  tablespoon honey
• 1  teaspoon lemon juice
• 4  boneless skinless chicken breast halves
• 1⁄2 cup pecans, finely chopped
• 1  tablespoon  dry breadcrumbs
• 2  teaspoons butter

Directions

1. Preheat oven to 375.
2. Mix mustard, honey and lemon juice.
3. Brush mixture onto both sides of chicken breasts.
4. Place chicken breasts in a single layer in a shallow baking pan.
5. Combine pecans, bread crumbs, and butter.
6. Sprinkle evenly over chicken, press lightly into chicken to secure.
7. Bake 20 to 25 minutes or until chicken is cooked through.