Pecan-Crusted Chicken

Source: Taste of Home

• Ready In: 40 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 1⁄4 cup milk
• 1⁄2 cup all-purpose flour
• 1⁄2 cup  finely chopped pecans
• 1  tablespoon sesame seeds
• 1 1⁄2 teaspoons pepper
• 1  teaspoon salt
• 4  boneless skinless chicken breasts
• 2  tablespoons canola oil

Directions

1. Place milk in a shallow bowl.
2. In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
3. Dip chicken in milk, then coat in the flour mixture.
4. In a large nonstick skillet, born chicken in oil on both sides.
5. Transfer to a greased 15x10x1 inch baking pan.
6. Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.