Pecan Crunchies

These cookies remind me of peanut brittle, if fact you could add peanuts intstead of pecans if you like. They are very tasty.

• Ready In: 22 mins
• Yields: 60 cookies

Ingredients

• 1  cup granulated sugar
• 1  cup butter
• 1  cup light brown sugar (packed)
• 2  eggs, beaten
• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon vanilla
• 1  cup quick-cooking oatmeal
• 1  cup  corn flakes
• 1 1⁄2 cups pecan pieces

Directions

1. Preheat oven to 350 degrees.
2. Beat sugar and butter Add brown sugar and beat on high (about 1 minute) Add eggs and blend well, set aside mixture In a med bowl combine flour, soda and baking powder Stir into sugar-butter mixture Add vanilla and mix well Add oatmeal and cornflakes to mixture and stir well Add nuts to dough Drop by teaspoons on to sprayed or parchment prepared cookie sheet Bake 11-12 minutes or until golden, these cookies will spread and become crunchie Cool on racks.