Pecan Crunch Cookies

History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe

• Ready In: 45 mins
• Serves: 25

Ingredients

• 1  cup butter
• 1⁄2 cup sugar
• 1  teaspoon vanilla
• 1⁄2 cup  crushed  potato chips
• 1⁄2 cup  chopped pecans
• 2  cups flour

Directions

1. Preheat oven to 350°F.
2. Cream butter and sugar together; add remaining ingredients.
3. Make walnut sized balls with the dough.
4. Flatten ball with a glass bottom dipped in sugar.
5. Bake for approximately 15 minutes, or until golden.
6. Remove and cool on rack.