Pecan-Coconut Sweet Potaotes

This recipe comes from TOH.

• Ready In: 5 hrs 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  lbs sweet potatoes, peeled and cut into 3/4-inch cubes
• 1⁄4 cup  packed brown sugar
• 2  tablespoons flaked coconut
• 2  tablespoons  chopped pecans, toasted
• 1  teaspoon pure vanilla extract
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1  tablespoon butter, melted
• 1⁄2 cup miniature marshmallow

Directions

1. Place sweet potatoes in a 3-qt. slow cooker coated with cooking.
2. spray. In a small bowl combine the brown sugar, coconut, pecans,.
3. vanilla, salt and cinnamon; sprinkle over sweet potatoes. Drizzle.
4. with butter.
5. Cover and cook on low for 5-6 hours or until potatoes are tender,.
6. sprinkling with marshmallows during last 5 minutes of cooking time.