Pecan Coated Chicken Nuggets

Another recipe from TACA website. These are the best chicken nuggets I've ever had, my kids love them! Gluten-free, this recipe can also be made with Almond meal. I have to double this recipe for my three kids!

• Ready In: 30 mins
• Serves: 4
• Yields: 6 nuggets

Ingredients

• 2  large eggs
• 2  tablespoons water
• 1  cup pecan meal
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1⁄2 tablespoon dried parsley
• 3  chicken breasts
• 3  tablespoons  safflower oil or 3  tablespoons  sunflower oil

Directions

1. Beat eggs and water in a small bowl. Mix pecan meal & spices in a medium bowl.
2. Chop chicken breast into bite size pieces.
3. Dip chicken pieces in egg mixture, then pecan meal mixture. Fry in skillet until no longer pink.