Pecan Clusters
- Reviews 2
Ready In: 22 mins
Yields: 24 clusters.
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup evaporated milk
- 1 tablespoon corn syrup
- 1 cup semisweet chocolate morsel
- 1 cup pecans
Directions
- Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.
- Stir over medium heat until mixture boils and is bubbly all over top.
- Boil and stir over medium heat 2 minutes more.
- Remove from heat.
- Stir in 1 cup pecans.
- Drop with 2 teaspoons on waxed paper.
- Chill until set.
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