Pecan Cluster Crunch

• Ready In: 45 mins
• Yields: 6 cups

Ingredients

• 4  cups  shreddies cereal
• 1  cup  coarsely chopped pecans
• 2  teaspoons cinnamon (or to taste)
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup corn syrup
• 1⁄4 teaspoon baking soda

Directions

1. Mix cereal,nuts and cinnamon in large bowl;set aside.
2. Mix brown sugar,butter and corn syrup in medium saucepan.
3. Bring to boil over medium heat,stirring constantly.
4. WITHOUT STIRRING,boil 2 minutes.
5. Stir in baking soda.
6. Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
7. Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
8. Cool.
9. Store in airtight container.
10. TIP It is important to boil without stirring or mixture will form crystals.