Pecan Cinnamon Rolls With Puff Pastry

Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry.

• Ready In: 47 mins
• Yields: 12 Rolls

Ingredients

• 1  batch puff pastry, Puff Pastry (or 2 sheets of store bought Puff Pastry1 package)
• 2  tablespoons butter
• 1⁄4 cup sugar
• 1⁄2 cup brown sugar
• 2  tablespoons cinnamon
• 1  cup pecans

• Schmear

• 12  tablespoons butter, softened
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 400°F.
2. If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.
3. Roll or fold the Puff Pastry out on a lightly floured surface.
4. Spread 1 tablespoon of softened butter out onto each sheet.
5. Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.
6. Sprinkle 1 tablespoon of cinnamon onto each sheet.
7. Roll the sheets into long rolls, then cut them each in to 6 even pieces.
8. Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.
9. Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.
10. Put 4-5 pecans on top of the schmear mixture, pressing it down.
11. Put a slice of the cinnamon roll, spiral side up, in each muffin cup.
12. Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.
13. Bake for 25-27 minutes, until puffed and golden.
14. Let them cool in the muffin pan for 2 minutes - only!
15. Place another sheet pan on top, and invert them, removing the muffin pan.