Pecan Chocolate Chip Rice Crispy Squares

I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your house. Once these are cold they are hard to cut into pieces. Once you cut them into squares store in the fridge.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  cup  granulated artificial sweetener (I used Xylitol)
• 1  cup  brown rice syrup
• 1⁄2 cup smooth cashew butter (or other nut butter)
• 1⁄2 cup  rapunzel organic chocolate hazelnut butter
• 6  cups  brown  crispy rice cereal
• 1  cup chocolate chips
• 1  cup  chopped pecans

Directions

1. In a medium saucepan over medium heat mix the Xylitol and brown rice syrup together.
2. Heat until hot and bubbly. Remove from heat and add the nut butter and Chocolate Hazelnut butter mixing well.
3. In a large bowl add the rice crispy cereal, nuts and chocolate chips. Mix well.
4. Press into a 9x13 inch dish. Let cool for one hour before cutting.