Pecan Chicken
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 1 cup flour
- 1 cup ground pecans
- 1⁄4 cup sesame seeds
- 1 tablespoon paprika
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 1 egg, beaten
- 1 cup buttermilk
- 8 (5 ounce) boneless skinless chicken breasts
- 1⁄3 cup butter
- 1⁄4 cup coarsley chopped pecans, for topping
Directions
- Combine first 6 ingredients.
- In seperate bowl mix together egg and buttermilk.
- Dip each chicken breast in egg mixture and then into the flour mixture coating well.
- Melt butter in a 9x13 baking dish, place chicken into dish, turning once to coat with butter.
- Sprinkle remaining chopped pecans.
- Bake in 350 degree oven 30 minutes.
- Do not over cook.
- Serves 8.
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