Pecan Chicken

Simple, easy, tasty dish. Goes well with sweet potatoes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 cup honey
• 1⁄4 cup Dijon mustard
• 1  cup  finely chopped pecans

Directions

1. Place chicken between 2 sheets of heavy duty plastic wrap; flatten to ¼ inch thickness using a meat mallet or rolling pin.
2. Set aside.
3. Combine honey and mustard.
4. Spread on both sides of chicken and dredge in pecans.
5. Arrange chicken in a lightly greased shallow baking dish.
6. Bake at 350 for 30 minutes or until juices run clear.