Pecan Cheese Cheese Squares
Ready In: 1 hr
Serves: 4-6
Yields: 36 cookies
Ingredients
- 1 (18 1/4ounce) package yellow cake mix
- 3 eggs
- 1⁄2 cup butter, softened
- 2 cups chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 3 2⁄3 cups confectioners' sugar
Directions
- In a large bowl, beat the dry cake mix, 1 egg and butter until blended.
- Stir in pecans, and then press into a greased 13x9 inch baking pan, and set aside.
- In a small bowl, beat the cream cheese, sugar, and the remaining eggsuntil smooth, and then pour over the pecan mixture.
- Bake at 350 degrees for 45-55 minutes or until golden brown.
- Cool on a wire rack, and cut into 36 squares.
- Store in refrigerator.
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