Pecan Caramels

Magazine find

• Ready In: 40 mins
• Yields: 16 pieces

Ingredients

• 2 3⁄4 cups  cream
• 125  g butter
• 1  cup  superfine sugar
• 2  tablespoons golden syrup
• 1⁄2 cup  finely chopped pecans

Directions

1. Simmer cream rapidly for 15-20 minutes or until reduced by half.
2. Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
3. Add the pecans and pour into a 8 inch square tin lined with baking paper.
4. Refrigerate until set.
5. Cut into squares.