Pecan Butter Cookies

Sweet, buttery, and nutty, these taste delicious with a hot cup of Jasmine tea or a glass of cold milk. :)

• Ready In: 22 mins
• Yields: 18-24 cookies

Ingredients

• 1  cup unsalted butter, softened
• 3⁄4 cup light brown sugar
• 2  large eggs
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  chopped pecans

Directions

1. Preheat oven to 350 degrees F.
2. Cream together butter and sugar until smooth.
3. Add eggs and vanilla, mixing well.
4. In a separate bowl, mix flour, baking soda, and salt; add to creamed mixture.
5. Stir in pecans.
6. Drop by heaping tablespoonfuls onto an ungreased cookie sheet.
7. Bake at 350 degrees F.
8. for 11-14 minutes or until light golden.
9. Transfer cookies to wire rack to cool.