Pecan Bread

Excellent thinly sliced with cream cheese.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 cup sugar
• 1  teaspoon salt
• 1  cup milk
• 1  egg, beaten
• 1⁄2 cup pecans, chopped

Directions

1. Sift dry ingredients together.
2. Mix milk and egg and add to dry ingredients.
3. Mix, do not beat.
4. Stir in pecans.
5. Baked in greased loaf pan in a 350° preheated oven about 1 hour.
6. Best kept a day or two before eating.
7. Freezes well, great thinly sliced with cream cheese.