Pecan Bisque
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 2 cups pecan halves
- 6 cups beef broth
- 1⁄2 cup butter
- 2 tablespoons green onions, finely chopped
- 1 garlic clove, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon cornstarch, dissolved in
- 1⁄2 cup water
- 1 egg yolk
- 1⁄4 cup heavy cream, room temperature
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon nutmeg
Directions
- Process pecans until finely ground,
- Melt butter in saucepan, add green onions and saute' on low heat until soft but not browned.
- Add garlic and cook an additional 1 minute.
- Slowly add broth and ground pecans, tomato paste, and dissolved cornstarch. Cook uncovered on low heat for 30 minutes.
- Beat egg yolk into cream, and then slowly whisk into pecan mixture and heat through. DO NOT ALLOW TO BOIL. Season with salt, pepper and nutmeg.
- Bisque can be refrigerated for 4 days. Serve hot.
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