Pecan Bars

Found this recipe in the paper a few years back along with several others. They are yummy and really easy to make.

• Ready In: 30 mins
• Yields: 20-25 Squares

Ingredients

• Dough

• 3  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 1  cup flour

• Filling

• 1  egg
• 1  cup light brown sugar
• 1 1⁄2 cups  chopped pecans

Directions

1. Preheat oven to 350 degrees. In a large bowl, mix cream cheese and butter until well blended, slowly add the flour. Press mixture into a 9x9 inch square baking dish or pan.
2. For the filling: In a medium bowl, mix egg and brown sugar and slowly add chopped pecans. Pour over crust and bake 20 to 25 minutes. Allow to cool and then cut into squares.