Pecan Bars

A friend of mine gave me this recipe. She thought it would be a perfect dessert to take to our Family's reunion this month. I made them this past weekend. Yes they are very tasty and yes I will make them for our reunion.

• Ready In: 50 mins
• Yields: 30 2 inch squares

Ingredients

• 1⁄4 cup  sifted all-purpose flour
• 1⁄3 cup sugar
• 1⁄2 cup butter, room temperature

• Filling

• 2⁄3 cup sugar
• 3⁄4 cup honey
• 2  eggs
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons vanilla
• 2  tablespoons butter, melted
• 1  cup pecan halves

Directions

1. Combine crust ingredients in a mixing bowl.
2. beat on low speed for about a minute, or until mixture is crumbly.
3. Press mixture evenly into a 9-inch square baking pan or 11x7-inch baking dish.
4. Bake in the center of a 350° oven for about 12 to 15 minutes, or until very lightly browned around edges.
5. Prepare filling in a mixing bowl.
6. Combine 2/3 cup sugar, honey, eggs, 2 tablespoons Flour, salt, vanilla, and 2 tablespoons melted butter.
7. Blend on low speed of electric mixer until well blended, about a minute or two.
8. Stir in pecan halves then pour over the baked crust.
9. Bake at 350° for 20 to 25 minutes or until filling is set in the center.
10. Cool then cut into bars or squares.