Pecan Banana Muffins

This is very nutty!! **Please note: I have to make this in 3 batches of 12 muffins, that is how I calculated the baking time & temperature.

• Ready In: 1 hr 30 mins
• Serves: 36
• Yields: 36 muffins

Ingredients

• BATTER

• 5  medium bananas
• 2  large eggs
• 1  cup granulated sugar
• 1⁄2 cup  cooking oil
• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon table salt
• 1⁄2 teaspoon ground nutmeg
• 1  tablespoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 2  cups pecans, chopped (about 8 oz)

• TOPPING

• 2  cups pecans, chopped (about 8 oz)
• 1⁄4 cup margarine, melted
• 1⁄2 cup light brown sugar

Directions

1. Preheat oven to 400 degrees.
2. Line muffin pan with baking cups, no need to grease.
3. BATTER: Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a bowl.
4. Set bowl aside.
5. In a separate bowl, mash bananas.
6. Add oil, sugar, and eggs to bananas.
7. Pour flour mix into banana mix, and gently stir (batter should be lumpy).
8. Add 2 cups (about 8oz) pecans to batter and mix well.
9. Set bowl aside.
10. TOPPING: In a separate bowl, Combine remaining pecans, margarine, and brown sugar. Mix well.
11. Set bowl aside.
12. BAKE: Fill each cup half full with batter.
13. Top each cup with 1T of pecan topping.
14. Bake for 20 minutes.
15. Cool on wire rack.
16. Repeat.
17. ENJOY.