Pecan Balls
- Reviews 3
Ready In: 40 mins
Yields: 18 cookies
Ingredients
- 1 cup pecans, ground
- 2 1⁄2 cups flour
- 1 cup butter
- 1 tablespoon vanilla
- 1 tablespoon almond extract
- 4 tablespoons powdered sugar
- powdered sugar, for rolling cookies in
Directions
- Cream butter.
- Add flour, sugar, nuts and flavorings.
- Shape into balls.
- Bake on ungreased cookie sheet.
- Bake at 325° for 20 to 25 minutes.
- While still warm, roll in powdered sugar.
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