Pecan and Rice Patties
- Reviews 1
Ready In: 50 mins
Serves: 3-4
Yields: 4 patties
Ingredients
- 1 cup pecans (chopped)
- 1 cup cooked brown rice
- 1 cup fresh whole wheat bread crumbs
- 1 -2 tablespoon whole grain wheat flour
- 2 stalks celery (chopped)
- 1 -2 tablespoon parsley (chopped)
- 1 small onion (finely chopped)
- 1 cup water
Directions
- Combine all ingredients and shape into 3-inch patties.
- Place on sprayed cookie sheet.
- Bake in a 350-degree pre-heated oven for about 40- 45 minutes, or until golden brown.
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