Pecan and Blue Cheese Bites

Serve on a rocket, peach and red onion salad with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. Bliss!

• Ready In: 25 mins
• Yields: 24 pieces

Ingredients

• 250  g blue cheese
• 125  g butter
• 70  g pecan halves, chopped
• 1  pinch  chili flakes
• 1  baguette, stick cut into slices

Directions

1. Cream together the butter and cheese after it has been allowed to soften somewhat.
2. Add pecan pieces and chilli flakes.
3. Slowly grill slices of bread on one side only.
4. Cool slightly before adding mixture to uncooked side.
5. Put on oven slide, cover loosely and refrigerate until ready to use.
6. To serve: heat oven to 200 degrees celsius and cook toasts until hot and slightly bubbling.