Peasant Style Spaghetti
Ready In: 20 mins
Serves: 4
Ingredients
- 4 medium garlic cloves, minced
- 1 lb roma tomato, chopped
- 1 tablespoon extra virgin olive oil
- 1⁄4 lb prosciutto, minced
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon dried oregano
- 12 ounces thin spaghetti, cooked and drained
- 1⁄4 cup Italian parsley, chopped
- 1⁄3 cup asiago cheese, grated
Directions
- Saute the garlic and tomatoes with the olive oil in a 10 inch skillet over medium-high heat until tender, about 5 minutes.
- Add the prosciutto, black pepper and oregano.
- Reduce heat and simmer until ingredients are well blended, about 3 minutes.
- Remove from heat and add the parsley and Asiago cheese.
- In a large pasta bowl toss the sauce mixture with the cooked and drained spaghetti.
- Garnish with additional whole parsley sprigs.
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