Peasant Sauce: It's What to Do With All Those Fresh Tomatoes!
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1⁄3 cup olive oil
- 3 large yellow onions, chopped medium fine
- 1 teaspoon salt (or to taste)
- 2 1⁄2 tablespoons tomato paste
- 6 -8 plum tomatoes, peeled and chopped or 6 -8 a 35 oz. can tomatoes
Directions
- Heat oil in large pot over high heat until sizzling hot.
- Add the onions and saute, stirring frequently, for 5 minutes.
- Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
- Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
- Freezes very well.
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