Peas With Pancetta

This is a quick and tasty Italian side dish. From Bon Appetit, December 1997.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 3⁄4 cup onion, finely chopped
• 1⁄4 cup pancetta, finely chopped
• 20  ounces frozen baby peas, thawed
• 1⁄4 cup Italian parsley, finely chopped
• 3  tablespoons beef broth

Directions

1. Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
2. Add onion and pancetta and saute until onion is tender, about 5 minutes.
3. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
4. Season with salt and pepper.