Peas With Chives

Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup butter
• 8  shallots, chopped
• 2  lbs  frozen peas, thawed
• 1⁄2 cup chicken broth
• 1⁄3 cup chives, chopped

Directions

1. In a skillet over medium high heat melt butter.
2. Add shallots and saute until tender (3-5 minutes).
3. Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
4. Stir in chives and season with salt and pepper.