Peas With Baby Onions and Chervil

Simple tasty recipe for peas.. Based on a recipe from Delicious Magazine. This would go well with salmon.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (150 g) jar  baby  cocktail onions
• 50  g unsalted butter
• 1  tablespoon plain flour
• 125  ml  chicken stock
• 1  teaspoon caster sugar
• 500  g fresh peas or 500  g  frozen peas
• 1  tablespoon chervil, chopped

Directions

1. Drain onion, and rinse under cold water and pat dry.
2. Melt butter in a pan over medium heat and add onion and cook, stirring for 1 minute.
3. Add flour and cook for 1 minute without allowing it to colour.
4. Add stock and sugar and peas and cook, stirring for a further 2-3 minutes or until thickened.
5. Just before serving, stir through the chervil.