Peas Supreme

Found this at allrecipes and love it!! Made this as my side when the main course was a simple roasted chicken. The only change I made was to omit the MSG.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package frozen green peas, thawed
• 4  slices bacon, cut into bite-size pieces
• 1⁄2 cup  chopped red onion
• 1  cup heavy whipping cream
• 2  teaspoons cooking sherry
• 1  pinch msg, to taste
• 1  pinch  salt & fresh ground pepper, to taste
• 1  dash Worcestershire sauce (to taste)
• 1 (4 ounce) package  sliced fresh mushrooms

Directions

1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.