Peas Pulav
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄2 cup basmati rice
- 1 cup frozen peas or 1 cup shelled peas
- 1 cup panir, cut into cubes
- 3 tablespoons coriander leaves, chopped
- 1⁄2 onion, chopped into thin slices
- 3 tablespoons grated coconut (fresh preferred)
- 1 stick cinnamon
- 2 -3 cloves
- 2 cardamom
- 3 -4 garlic cloves
- 1 1⁄2 inches ginger cubes, chopped
- salt
- 2 teaspoons ghee
- 3 tablespoons oil
- 1 teaspoon cumin seed
- 1 small green chili (add 1 more if you like it very spicy)
Directions
- Wash and soak basmati rice for an hour.
- Thaw the peas if you are using the frozen variety.
- In a pan use 1 tsp ghee and 1/2 tsp oil and fry the garlic, ginger, chilli, cinnamon, cardamon, cloves and coconut.
- When the garlic turn lightly brown and smell starts coming. take them off the fire and grind them along with the coriander, use water if required.
- Make a thick and fine paste.
- In a pan, add the remaining oil and 1 tsp ghee.
- Add the cumin seed and wait till they crackle.
- Add the onion and fry it, till it turns lightly brown.
- Add the prepared paste.
- Add the paneer, and peas, and salt.
- Add the rice, and 1/2 cup or less water depending on the water content in the paste.
- cook in a covered pan till the water dries up or, cook in a automatic rice cooker.
- Serve hot with raitha.
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