Peas N Cheese Pasta Salad

This is a good pic nic/potluck salad. I sometimes use the wagon wheel-shaped pasta as well.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb  uncooked small shell pasta
• 3 1⁄2 cups frozen baby peas, thawed
• 3  cups  sliced celery
• 1  cup  chopped red onion
• 1 1⁄2 cups  thinly sliced radishes
• 3⁄4 lb cheddar cheese, cut into 3/4 "- 1-inch cubes
• 1 1⁄3-1 1⁄2 cups light mayonnaise
• 1⁄4 cup milk
• 1⁄4 cup  sweet  honey mustard
• 3⁄4-1  teaspoon salt
• 3⁄4-1  teaspoon pepper

Directions

1. Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2. In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
3. In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
4. Pour this mayo mixture over pasta salad mixture and toss gently to coat.
5. Cover; refrigerate 30 minutes to blend flavors.