Peas in Cheese Sauce

I'm love ANY sort of veggie mixed with cheese!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4 1⁄2 teaspoons butter
• 4 1⁄2 teaspoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1 1⁄2 cups milk
• 3⁄4 cup  cubed Velveeta cheese
• 2 (10 ounce) packages  frozen peas, thawed

Directions

1. In a large saucepan, melt butter over low heat.
2. Stir in the flour, salt and pepper until smooth.
3. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Add the cheese; stir until melted.
5. Stir in peas; cook 1-2 minutes longer or until heated through.