Peas & Coconut Subji
Ready In: 20 mins
Serves: 4-6
Ingredients
- 3 tablespoons vegetable oil
- 1⁄2 teaspoon hing
- 1⁄4 teaspoon mustard seeds
- 4 -5 small green chilies
- 500 g green peas (shelled)
- 1 teaspoon turmeric
- 2 teaspoons sugar
- 100 g desiccated coconut
- 5 -6 black peppercorns
- 1 sprig coriander leaves
- salt, to taste
Directions
- Heat oil in wok.
- Saute astefeodia (hing) and mustard seeds.
- Let them splutter.
- When brown, add green chillies.
- Saute for half a minute and then add green peas,turmeric pd and sugar.
- Mix well.
- Add a cup of water.
- Cover and cook till the peas are soft.
- Add salt to taste, and desiccated coconut with peppercorns.
- Sprinkle coriander leaves and serve hot with puris or chappaties.
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