Peas and Pasta Soup

From Coup de Pouce. This is an espress recipe and healthy. I plan on trying it soon.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1  tablespoon extra virgin olive oil
• 1  small onion, chopped
• 2  garlic cloves, finely chopped
• 1  carrot, finely sliced in lings
• 5  cups  chicken stock or 5  cups  vegetable stock
• 1⁄4 cup small shell pasta (stellini, tubetti, orzo...)
• 2  cups frozen green peas
• 1⁄3 cup parmigiano

Directions

1. In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
2. Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
3. Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.